Chiller & Freezer Temperature Monitoring
Twice-daily operational logging for cold storage units. Thresholds configurable per equipment SOP.
Operational Temperature Standards: Cold foods stored at or below 5°C; frozen foods at or below -18°C.
“Follow product-specific storage instructions / manufacturer label where applicable.” FSSAI retail guidance specifies temperature-sensitive products should be stored appropriately. Defaults are configurable per equipment.