FOOD SAFETY FRAMEWORK
HACCP Controls
The HACCP framework used underneath FoodSafe365 to structure food-safety controls.
The supervisor does not need to complete a HACCP worksheet here. FoodSafe365 uses these principles behind the scenes to structure checks, corrective actions, verification and records.
THE 7 PRINCIPLES
HACCP in simple language
Identify hazards
Identify biological, chemical, physical and allergen hazards in the food process.
Identify where control is essential
Identify the steps where control is essential to prevent, eliminate or reduce a hazard.
Set safe limits
Use the approved, validated limits for each food process.
Monitor controls
Define what is checked, how it is checked and when it is checked.
Correct deviations
Act when a control is outside its approved limit or a food-safety requirement is not met.
Verify
Confirm that controls and corrective actions are working as intended.
Keep records
Maintain traceable evidence of checks, deviations, corrections and verification.
WHAT HAPPENS IN FOODSAFE365
One operational flow
The rules engine keeps the technical HACCP structure underneath this simple workflow.