CONTROL TEMPERATURE
“Temperature control helps keep food safe and maintain quality.”
Three Simple Daily Concepts
Measure the temperature.
Read the external digital gauge or insert a calibrated clean probe thermometer.
Record the result.
Log the number in FoodSafe365 twice daily to build a clear proof-of-safety record.
If outside applicable requirement, take corrective action.
Check door seals, adjust thermostat, move stock to backup chiller, or call technician.
Visual Temperature Examples
Different foods have different storage needs. Always verify the specific manufacturer label or store SOP requirement.
Keeps ice cream, frozen veggies, and frozen meats rock-solid. Prevents ice melting and bacterial awakening.
Perishables (dairy, paneer, cut salads, fresh meats) need continuous cold holding. Check specific product packaging guidelines.
What should you do if the temperature is wrong?
Follow the 4-step corrective action sequenceIdentify the deviation. Check if door was left open during restocking or if power failed.
Close door securely, check power plug, move vulnerable stock to backup chiller, or call technician.
Log the actual temperature reading and notes in FoodSafe365 temperature log immediately.
Re-check in 30 minutes. Confirm reading returned to compliant range before closing the ticket.
Ready to Log Your Store Chillers?
Record digital thermostat or needle probe readings for display chillers and freezers now.