RESTAURANT ONBOARDING

Tell us about your restaurant

Set up your outlet in 30 seconds. Your kitchen team can immediately start today’s daily food safety protocol without cumbersome questionnaires.

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Are you a Food-Safety Service Provider or Contractor?Pest control, refrigeration technicians, testing labs, or deep cleaning agencies.

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Are you a Grocery Store or Retail Supermarket?Food safety controls for receiving, cold storage, FIFO/FEFO stock rotation & hygiene.

Restaurant / Outlet Name *

City / Location *

What type of outlet is this?

Operational & FSSAI Details (Optional)

FSSAI 14-Digit License No.Appears on digital inspection dossier

Manager In-ChargeReceives critical temperature alerts

Alert Phone / WhatsAppFor instant deviation notifications

Admin Login EmailAccount identifier for login

Account PasswordSecure credential for manager and dashboard access

Includes immediate access to all 29 Operational Safeguards, cold-chain logs (< 5°C), tabletop Diner QR audits, and on-demand service partners.

ACCREDITED PARTNERS

Found a problem? FoodSafe365 helps you fix it.

Connect with verified service partners to resolve kitchen deviations, maintain equipment, and renew statutory health clearances:

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Pest Control Agencies

Integrated pest management, numbered bait boxes & monthly service certificates.

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Food-testing laboratories

NABL accredited food & water pathogen screening, swab tests, and chemical assays.

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Refrigeration/HVAC technicians

24/7 cold-chain repair, chiller thermostat calibration & kitchen exhaust maintenance.

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Occupational health providers

Mandatory 6-monthly medical fitness checkups, Form 1A certificates & stool pathogen tests.