TODAY’S CONTROLS

Food safety checks

Complete the controls that apply today. Every result goes to the manager for review.

0/27submitted

Supervisor role: observe, record and report. Qualitative checks are rated on a 1 to 5 scale (5 being best); temperature checks record actual measurements against verified limits.

TODAY’S BADGE PREVIEW

CHECKS IN PROGRESS

Daily scheduled food-safety checks are still in progress.

DAILY OPERATIONAL CHECKS

Scheduled checks for today

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Opening Shift — Pre-Service Readiness

⏱️ 2–3 mins🕒 Morning (Pre-Prep)

Completed in the morning before food preparation begins. Ensures the kitchen is a clean and safe environment to start cooking.

0 / 7

In Progress

Supervisor alerts & findings

Failed controls become restaurant alerts once confirmed by the manager.

Manager review (0 pending)

MANAGER-CONFIRMED ALERTS

0 active alerts

Alerts confirmed by the manager requiring corrective action.

ATTENTION FINDINGS AWAITING REVIEW

0 pending review

Observations flagged with attention awaiting manager decision.

Open Manager Review

View all 29 controls View check records & history

Food safety checks

CHECKS IN PROGRESS

Scheduled checks for today

Opening Shift — Pre-Service Readiness

Are all counters, floors, and prep areas clean and clutter-free right now?

Are windows, doors, and fly-screens closed to keep pests out?

Are all hand-wash sinks fully stocked with soap and drying towels/tissue?

Is everyone on shift wearing a clean uniform, apron, and hairnet?

Are all fridges reading below 5°C?

Are all freezers reading below -18°C?

Are there zero signs of rats, cockroaches, or droppings in the kitchen today?

Supervisor alerts & findings

0 active alerts

0 pending review